Spaghetti in cream of mushroom, stir-fry pork ribs and stir-fry abalone mushrooms and shitake mushrooms.
The record time was about 50 minutes and I was starving while standing at the stove. The ultimate achievement would be yummy food, but I am still stuck at estimating the portions (cooked too much food again!) and taking a reasonable time.
Perhaps, the touch was lost since I moved back home and ceased having free time to cook as and when I like.
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